Chicken in Boursin Sauce with Garlic and Fine Herbs
Tender chicken breasts smothered in a creamy Boursin cheese sauce infused with garlic and fine herbs. A gourmet-feeling dish that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth or white wine
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs variety)
- 1/2 cup heavy cream or half-and-half
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear chicken breasts for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add more oil if needed and sauté minced garlic for about 30 seconds until fragrant.
- Deglaze the pan with chicken broth or white wine, scraping up any browned bits.
- Stir in Boursin cheese and let it begin to melt.
- Add heavy cream and simmer gently until the sauce is smooth and slightly thickened.
- Return chicken to the skillet, spoon sauce over it, and cook for a few more minutes to meld the flavors.
- Taste and adjust seasoning. Garnish with fresh parsley or chives before serving.
Notes
- Swap chicken breasts with thighs for a juicier option.
- Add sautéed mushrooms or spinach for extra veggies.
- Try different Boursin flavors like Shallot & Chive for variety.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of broth or milk if needed.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
