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Chicken Fajita Quesadillas

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Chicken Fajita Quesadillas combine all the bold flavors of classic fajitas with the crispy, cheesy goodness of quesadillas. Juicy chicken, sautéed peppers and onions, and melted cheese come together in a quick, crowd-pleasing meal.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 quesadillas
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Tex-Mex
  • Diet: Low Lactose

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs (sliced thin)
  • 2 bell peppers (any color, sliced)
  • 1 medium onion (sliced)
  • 1 tbsp fajita seasoning (or mix of chili powder, cumin, paprika, garlic powder)
  • 2 tbsp olive oil (divided)
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or blend)
  • Optional: lime juice, sour cream, salsa, guacamole, cilantro for serving

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced chicken and fajita seasoning. Cook until browned and cooked through. Remove from skillet and set aside.
  2. In the same skillet, add remaining oil and sauté peppers and onions until tender and slightly charred.
  3. Return chicken to the skillet and toss to combine. Add a squeeze of lime juice if desired.
  4. Heat a clean skillet over medium heat. Place one tortilla in the skillet. On half the tortilla, sprinkle cheese, then top with chicken-veggie mix and more cheese. Fold tortilla in half.
  5. Cook 2–3 minutes per side until golden and cheese is melted. Repeat with remaining tortillas.
  6. Slice quesadillas into wedges and serve with toppings of choice.

Notes

  • Use steak, shrimp, or tofu for different proteins.
  • Add black beans, corn, or jalapeños to the filling.
  • Try whole wheat or low-carb tortillas.
  • Use pepper jack for extra spice or gouda for a smoky twist.
  • Reheat leftovers in a skillet or air fryer for best texture.

Nutrition

Find it online: https://allcookedup.com/chicken-fajita-quesadillas/