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Chicken Caesar Pasta Salad

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A hearty twist on the classic Caesar salad, this Chicken Caesar Pasta Salad combines grilled chicken, pasta, crisp romaine, and a creamy Caesar dressing. It’s perfect for meal prep, potlucks, or quick lunches.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4–6 servings (main), 8 servings (side)
  • Category: Salad
  • Method: No-Cook (after pasta and chicken are cooked)
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 2 cups cooked chicken breast or thigh, diced or shredded
  • 10 oz pasta (rotini, penne, or farfalle)
  • 2 cups chopped romaine lettuce
  • 1/4 cup grated Parmesan cheese
  • 1 cup cherry tomatoes, halved (optional)
  • 1 cup croutons (homemade or store-bought)
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 2 tbsp grated Parmesan
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced or 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce (optional)
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Dice or shred the cooked chicken and set aside.
  3. In a bowl, whisk together mayonnaise, Greek yogurt or sour cream, Parmesan, lemon juice, Dijon mustard, garlic, Worcestershire sauce (if using), salt, and pepper until smooth.
  4. In a large bowl, combine cooled pasta, romaine lettuce, chicken, Parmesan, and tomatoes (if using). Pour dressing over and toss gently to coat.
  5. Add croutons just before serving or let individuals top their own portions.

Notes

  • Use rotisserie chicken or cooked shrimp as protein alternatives.
  • Add vegetables like cucumber, avocado, or broccoli for variation.
  • Swap Parmesan for Asiago or sprinkle in feta for a cheesy twist.
  • Lighten the dressing by using more Greek yogurt or blending in low-fat cottage cheese.
  • Store croutons separately to maintain crunch.

Nutrition