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Chicken Avocado Caprese Salad

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A vibrant, satisfying twist on the classic Caprese salad featuring grilled chicken, creamy avocado, ripe tomatoes, fresh mozzarella, and basil. It’s a fresh, summery meal perfect for lunch, dinner, or potlucks.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0–5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings (main) or 6 servings (side)
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-American
  • Diet: Gluten Free

Ingredients

  • 2 cups cooked chicken breast or thigh, sliced or diced
  • 1.5 cups ripe tomatoes (cherry, grape, or heirloom), halved or sliced
  • 8 oz fresh mozzarella (bocconcini or torn mozzarella)
  • 1 large avocado, diced
  • 1/4 cup fresh basil leaves, torn or chopped
  • 2 cups mixed greens (optional)
  • 3 tbsp olive oil
  • 1.5 tbsp balsamic vinegar or glaze
  • 1 clove garlic, minced or 1/2 tsp garlic powder
  • 1 tsp Dijon mustard (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare or reheat the cooked chicken and slice or dice it into bite-sized pieces.
  2. In a large bowl or serving platter, combine tomatoes, mozzarella, avocado, chicken, and basil over a bed of mixed greens if using.
  3. In a small bowl, whisk together olive oil, balsamic vinegar or glaze, garlic, Dijon mustard (if using), salt, and pepper until emulsified.
  4. Drizzle the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
  5. Taste and adjust seasoning with additional balsamic or salt if desired. Serve immediately.

Notes

  • Swap in grilled shrimp, salmon, or bacon for different protein options.
  • Add arugula or baby spinach for extra greens and a peppery note.
  • Use burrata instead of mozzarella for a creamier variation.
  • Drizzle with pesto or add roasted red peppers for enhanced flavor.
  • Store salad components separately and add avocado and dressing just before serving.

Nutrition

Find it online: https://allcookedup.com/chicken-avocado-caprese-salad/