Chewy Maple Cinnamon Cookies with White Chocolate
Chewy Maple Cinnamon Cookies with White Chocolate are soft, warmly spiced cookies made with real maple syrup, a hint of cinnamon, and sweet white chocolate. These comforting treats are perfect for fall or whenever you’re craving something cozy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add maple syrup, egg, and vanilla extract. Whisk until fully combined.
- Stir in the dry ingredients until dough forms.
- Fold in white chocolate chips or chunks.
- Scoop tablespoon-sized dough balls onto baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes until edges are set and centers are soft.
- Cool on baking sheets for a few minutes, then transfer to a wire rack.
Notes
- Add chopped pecans or cinnamon chips for variation.
- Drizzle cooled cookies with maple glaze for extra sweetness.
- Use maple extract with syrup for stronger maple flavor.
- Chilling dough can create thicker cookies if preferred.
- Store baked cookies or freeze dough balls for future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
