Chesy Ground Beef Stroganoff Pasta Casserole
Cheesy Ground Beef Stroganoff Pasta Casserole combines all the classic flavors of beef stroganoff in a comforting, creamy baked dish. Loaded with ground beef, tender pasta, and melty cheese, it’s a family-friendly favorite perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 12 oz egg noodles or rotini pasta, cooked and drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
- Salt and pepper to taste
- 1 tbsp olive oil or butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil or butter. Cook ground beef and onion over medium heat until browned. Drain excess fat.
- Add garlic and cook for 1 more minute until fragrant.
- Stir in cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, salt, and pepper. Mix until creamy and smooth.
- Add cooked pasta and half of the cheddar cheese; stir to combine.
- Transfer to the baking dish. Top with remaining cheddar and mozzarella (if using).
- Bake uncovered for 20–25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Add mushrooms, peas, or spinach for extra nutrition.
- Use a cheese blend like Monterey Jack or Gruyère for variation.
- Top with fried onions or breadcrumbs for a crunchy finish.
- Can be made ahead and stored in the fridge before baking.
- Freezes well for up to 2 months.
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
