Cherry Cheesecake Fluff
Creamy, sweet, and full of nostalgic charm, this easy no-bake fluff dessert is packed with cherries, marshmallows, and whipped goodness.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Dessert / No-Bake
- Method: No-Bake / Refrigerated
- Cuisine: American, Midwestern-Inspired
- Diet: Vegetarian
Ingredients
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping, thawed
1 (21 oz) can cherry pie filling
2 cups mini marshmallows
½ cup chopped pecans (optional)
Instructions
In a large bowl, beat softened cream cheese until smooth and creamy.
Gradually add powdered sugar and vanilla extract. Mix until fully combined.
Fold in whipped topping until light and fluffy.
Gently stir in cherry pie filling, mini marshmallows, and pecans (if using).
Cover and refrigerate for at least 2 hours, or until chilled.
Stir gently before serving. Serve cold and enjoy!
Notes
Fruit Swaps: Try blueberry or strawberry pie filling instead of cherry.
Add-ins: Mix in crushed pineapple, shredded coconut, or a splash of almond extract for extra flavor.
Lighter Option: Use low-fat cream cheese and light whipped topping.
Best when chilled for several hours or overnight—flavors develop beautifully over time.
Find it online: https://allcookedup.com/cherry-cheesecake-fluff/
