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Cheesy Taco Potatoes

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Cheesy taco potatoes are a bold and hearty dish combining roasted potatoes, seasoned taco meat, melty cheese, and customizable toppings. It’s the ultimate comfort food mash-up that’s easy to make and always a crowd-pleaser.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 to 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Ingredients

  • 4 cups diced Russet or Yukon Gold potatoes
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • Optional toppings:
  • Sour cream
  • Sliced green onions
  • Chopped cilantro
  • Diced tomatoes
  • Jalapeños
  • Salsa or hot sauce

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
  2. Roast potatoes for 25–30 minutes, flipping halfway, until golden and tender.
  3. Meanwhile, cook ground beef in a skillet over medium heat. Add onion and garlic, cooking until soft.
  4. Stir in taco seasoning and water. Simmer until thickened.
  5. Transfer roasted potatoes to a baking dish or oven-safe skillet. Top with taco meat and sprinkle with cheese.
  6. Return to oven for 5–10 minutes, until cheese is melted and bubbly.
  7. Serve hot with desired toppings.

Notes

  • Use frozen diced potatoes for convenience.
  • Leave potato skins on for texture and nutrition.
  • Substitute ground beef with turkey, chicken, or black beans for variation.
  • Add corn or bell peppers for extra flavor and color.

Nutrition

Find it online: https://allcookedup.com/cheesy-taco-potatoes/