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Cheesy Spinach-Artichoke Bagels

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Cheesy Spinach-Artichoke Bagels are open-faced bagels topped with a creamy, cheesy spinach-artichoke mixture and baked until golden and bubbly. They’re a quick, savory treat perfect for brunch, snacks, or appetizers.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 bagel halves
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 bagels, sliced in half
  • 4 oz cream cheese, softened
  • 2 tbsp mayonnaise or sour cream
  • 1 garlic clove, minced
  • 1/2 cup frozen spinach, thawed and squeezed dry
  • 1/2 cup canned or jarred artichoke hearts, chopped
  • 1/2 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese, divided
  • Salt and black pepper to taste
  • Optional: crushed red pepper flakes or fresh parsley for topping

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, mayonnaise (or sour cream), garlic, spinach, and chopped artichokes until well combined.
  3. Stir in half the mozzarella and Parmesan. Season with salt and pepper.
  4. Spread the mixture generously over the cut sides of the bagel halves.
  5. Top each with remaining mozzarella and Parmesan.
  6. Bake for 10–12 minutes, until cheese is melted and bubbly. Broil for 1–2 minutes for a golden top, if desired.
  7. Serve warm, garnished with red pepper flakes or fresh parsley if desired.

Notes

  • Use whole wheat or everything bagels for added flavor.
  • Add chopped cooked bacon or rotisserie chicken for extra protein.
  • Stir in hot sauce or diced jalapeños for a spicy kick.
  • Use low-fat cream cheese and Greek yogurt to lighten it up.
  • Freeze unbaked bagels and bake from frozen, adding a few extra minutes.

Nutrition

Find it online: https://allcookedup.com/cheesy-spinach-artichoke-bagels/