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Cheesy Ranch Chicken

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Cheesy ranch chicken is a creamy, comforting dinner made with tender chicken, ranch-seasoned cream cheese, and melted cheese on top. It’s quick to prep and full of bold, satisfying flavor.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 packet (1 oz) ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional)
  • 1 tablespoon olive oil or butter
  • Salt and pepper, to taste
  • Fresh parsley or green onions, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season chicken with salt, pepper, and part of the ranch seasoning mix.
  3. In a bowl, mix softened cream cheese with the remaining ranch seasoning until smooth.
  4. Spread the cream cheese mixture over each piece of chicken in the baking dish.
  5. Top with shredded cheddar and mozzarella cheese.
  6. Bake uncovered for 25–30 minutes until chicken is cooked through and cheese is bubbly and golden.
  7. Let rest for a few minutes before serving. Garnish with parsley or green onions if desired.

Notes

  • Add crumbled bacon before baking for extra flavor.
  • Use pepper jack or hot sauce in the cream cheese for a spicier variation.
  • Light cream cheese and reduced-fat cheddar can be used for a lighter version.
  • This dish is keto-friendly and pairs well with low-carb sides like cauliflower mash or roasted vegetables.
  • To make ahead, assemble the dish and refrigerate until ready to bake.

Nutrition

Find it online: https://allcookedup.com/cheesy-ranch-chicken/