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Cheesy Ranch Chicken Casserole

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Cheesy Ranch Chicken Casserole is a creamy, hearty one-pan dish packed with shredded chicken, ranch-seasoned sauce, pasta or rice, and melted cheese. It’s the ultimate comfort food perfect for busy weeknights or gatherings.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 3 cups cooked chicken, shredded or chopped
  • 3 cups cooked pasta or rice
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 packet ranch seasoning mix (about 1 oz)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese, divided
  • Optional: chopped green onions or parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix cream cheese, sour cream, milk, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
  3. Stir in the cooked chicken, pasta or rice, and half of the shredded cheese. Mix until well combined.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Top with remaining shredded cheese.
  6. Bake for 25–30 minutes, or until hot and bubbly with melted, golden cheese on top.
  7. Let rest for a few minutes before serving. Garnish with green onions or parsley if desired.

Notes

  • Use rotisserie chicken to save prep time.
  • Substitute cooked rice or cauliflower rice for pasta for a low-carb version.
  • Add steamed broccoli, peas, or diced jalapeños for extra flavor and texture.
  • Swap cheddar for mozzarella or pepper jack for a different cheese profile.
  • Can be assembled ahead and stored in the fridge or freezer before baking.

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