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Cheesy Mashed Potato Puffs

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Cheesy Mashed Potato Puffs are crispy on the outside, soft and cheesy on the inside, and the perfect way to repurpose leftover mashed potatoes. These golden bites are ideal as a side, snack, or party appetizer.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 puffs
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups mashed potatoes (cooled, leftover or freshly made)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 2 large eggs
  • 1/4 cup chopped green onions or chives
  • 1/4 cup all-purpose flour or breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/4 tsp garlic powder
  • Optional: 1/4 tsp paprika
  • Optional: 1/4 cup cooked bacon bits or diced ham

Instructions

  1. Preheat oven to 400°F (200°C) and grease a standard muffin tin or line with parchment cups.
  2. In a large bowl, mix mashed potatoes, shredded cheese, eggs, green onions, flour or breadcrumbs, salt, pepper, and any optional ingredients.
  3. Spoon the mixture into muffin cups, filling each about 3/4 full and smoothing the tops.
  4. Bake for 20–25 minutes, or until puffed and golden brown around the edges.
  5. Let cool in the pan for 5 minutes before gently removing. Serve warm with optional garnish like sour cream or extra herbs.

Notes

  • Ensure mashed potatoes are thick and not watery for best structure.
  • Mini muffin tins can be used for bite-sized versions.
  • Sharp cheddar gives bold flavor, but try mozzarella, Swiss, or pepper jack for variety.
  • Can be frozen after baking and reheated directly from frozen in oven or air fryer.

Nutrition

Find it online: https://allcookedup.com/cheesy-mashed-potato-puffs/