Cheesy Garlic Carrot Gratin – Creamy, Sweet & Savory
Make the best cheesy garlic carrot gratin with a golden, gooey cheese topping and flavorful garlic cream sauce. Ideal as a side or vegetarian main for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 4–6 servings
- Category: Side Dish, Vegetarian
- Method: Baking
- Cuisine: American / Comfort Food
- Diet: Vegetarian
Ingredients
Main Ingredients:
4–5 large carrots, peeled and sliced
2 tablespoons butter
4 garlic cloves, minced
½ cup cream or milk
1 cup shredded mozzarella cheese
½ cup grated cheddar cheese
Salt and black pepper, to taste
¼ cup breadcrumbs (optional for topping)
Optional Add-ons:
Red chili flakes for spice
Fresh thyme or parsley
Sprinkle of parmesan for extra flavor
Instructions
Preheat Oven: Preheat oven to 180°C (350°F) and lightly grease a baking dish with butter or oil.
Prepare Carrots: Slice carrots into ½-inch thick pieces and steam or boil for 5–6 minutes until slightly tender.
Prepare Garlic Cream Sauce: In a skillet, melt butter and sauté garlic until fragrant. Add cream or milk, season with salt and pepper, and simmer for 2–3 minutes.
Assemble Gratin: Layer carrots in the baking dish, pour garlic cream sauce over them, and sprinkle mozzarella, cheddar, and optional breadcrumbs evenly on top.
Bake: Bake for 25–30 minutes until cheese is melted and the top is golden brown. Optional: broil for 1–2 minutes for an extra crispy topping
Notes
For extra crunch, sprinkle breadcrumbs on top before baking.
Customize with extra vegetables like zucchini, bell peppers, or mushrooms.
Use full-fat cream for a richer, creamier gratin.
Broil for 1–2 minutes at the end for a golden, crispy cheese topping.
Leftovers can be stored in the fridge for up to 2 days and reheated gently.
