Cheesy Garlic Butter Lobster Tails
Juicy lobster tails smothered in garlic butter, melty mozzarella, and Parmesan—this rich, cheesy seafood dish is a 20-minute showstopper perfect for special dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Broil, Oven-Baked
- Cuisine: Seafood, American
Ingredients
4 lobster tails, shell split and meat lifted
6 tbsp unsalted butter, melted
4 garlic cloves, minced
1 tsp lemon juice
1/2 tsp smoked paprika
Salt and cracked black pepper, to taste
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Lemon wedges, for garnish
Instructions
Prep the Lobster Tails: Carefully split the shells and lift the meat to rest on top for classic presentation.
Make Garlic Butter: In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush generously over the lobster meat.
Add Cheese: Top each lobster tail with mozzarella and Parmesan.
Broil: Place under the broiler for 8–10 minutes until cheese is bubbly and golden, and lobster is fully cooked.
Garnish: Sprinkle with parsley and serve with lemon wedges for a fresh, zesty finish.
Notes
Broil time may vary depending on lobster size and oven strength—keep an eye on them.
For extra richness, serve with garlic bread or a light salad.
Mozzarella adds creaminess, while Parmesan brings a sharp, salty bite—don’t skip it!
Find it online: https://allcookedup.com/cheesy-garlic-butter-lobster-tails/
