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Cheesy Creamed Spinach

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This cheesy creamed spinach is rich, garlicky, and perfectly creamy, with melty cheese and tender spinach. It’s an easy one-pan side that’s as elegant as it is comforting, ideal for pairing with roasted meats or serving over baked potatoes.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 10 oz fresh spinach (or 1 package frozen, thawed and drained)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk or half-and-half
  • 2 oz cream cheese
  • 1/2 cup shredded mozzarella or cheddar
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of ground nutmeg (optional)

Instructions

  1. In a skillet over medium heat, wilt the fresh spinach with a splash of water. Remove, squeeze out excess liquid, and roughly chop. (Skip this step if using thawed frozen spinach.)
  2. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
  3. Whisk in flour and cook for 1 minute to form a roux.
  4. Gradually whisk in milk, stirring constantly until smooth and thickened.
  5. Add cream cheese and stir until melted, then mix in mozzarella and Parmesan until fully melted and combined.
  6. Season with salt, pepper, and nutmeg if using.
  7. Stir in chopped spinach and cook for another 2–3 minutes until creamy and heated through.
  8. Serve hot as a side or main dish.

Notes

  • Use frozen spinach for convenience; drain thoroughly before adding.
  • For extra richness, add a splash of heavy cream.
  • Add chopped bacon or caramelized onions for more depth.
  • Stir in red pepper flakes for a spicy twist.
  • Bake with breadcrumbs and cheese on top for a crispy finish.

Nutrition

Find it online: https://allcookedup.com/cheesy-creamed-spinach/