Cheesy Crab Rangoon Dip Recipe
This creamy and cheesy crab rangoon dip is a crowd-pleasing party appetizer packed with savory crab flavor and gooey melted cheese. Baked to bubbly perfection, it’s the ultimate warm dip for game day or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Ingredients
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tsp Worcestershire sauce
½ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
¼ tsp black pepper
8 oz lump crab meat, drained and picked over (or imitation crab)
2 green onions, sliced
Optional: chopped parsley for garnish
For serving: wonton chips or crackers
Instructions
Preheat oven to 375°F (190°C).
Mix base: In a large bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Add crab: Gently fold in the lump crab meat and sliced green onions.
Bake: Spread mixture into a small baking dish or oven-safe skillet. Bake for 20–25 minutes, until hot, bubbly, and golden brown on top.
Garnish & serve: Sprinkle with chopped parsley (optional) and serve warm with wonton chips or crackers.
Notes
Add a few dashes of hot sauce or a pinch of cayenne for heat.
Use imitation crab if preferred for a budget-friendly option.
DIY Wonton Chips: Cut wonton wrappers into triangles, brush with oil, and bake at 375°F for 5–7 minutes until crisp.
Find it online: https://allcookedup.com/cheesy-crab-rangoon-dip-recipe/
