Cheesy Cabbage Casserole
A hearty and comforting skillet meal with ground beef, tender cabbage, tomatoes, and melty cheddar—easy, cheesy, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet / Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Protein
1 lb lean ground beef
Vegetables
½ medium onion, chopped
2 cloves garlic, minced
3 cups chopped cabbage
Canned Goods
15 oz canned diced tomatoes
8 oz canned tomato sauce
Seasonings & Cheese
2 teaspoons Italian seasoning
2 teaspoons salt
1½ cups shredded cheddar cheese
Garnish
Minced parsley
Instructions
Place ground beef in a large skillet over medium heat. Cook, breaking it apart, until it begins to brown.
When the beef is halfway cooked, add the chopped onion and minced garlic. Continue cooking until the beef is fully browned and the onions have softened.
Add chopped cabbage, diced tomatoes, tomato sauce, Italian seasoning, and salt. Stir well to combine.
Cover and cook for 15 minutes, or until the cabbage reaches your preferred tenderness.
Remove from heat. Sprinkle shredded cheddar cheese evenly over the top and let stand for 5 minutes to melt.
Garnish with minced parsley before serving.
Notes
Cheddar can be swapped for mozzarella, Monterey Jack, or any preferred cheese.
For extra heat, add crushed red pepper flakes.
To lower sodium, reduce added salt or use no-salt-added canned tomatoes.
Find it online: https://allcookedup.com/cheesy-cabbage-casserole/
