Cheesy and Crunchy Doritos Chicken Casserole
This cheesy and crunchy Doritos chicken casserole is loaded with creamy chicken, melted cheese, and a bold layer of crushed Doritos. It’s the ultimate comfort food that’s easy to make and sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 3 cups cooked shredded chicken (rotisserie works great)
- 4 cups nacho cheese Doritos, crushed (divided)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 can Rotel (diced tomatoes with green chilies), drained
- 2 cups shredded cheddar cheese (divided)
- 1 tablespoon taco seasoning
- 1/2 small onion, finely chopped (optional)
- Fresh cilantro or green onions (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, drained Rotel, taco seasoning, chopped onion (if using), and 1 cup of cheddar cheese.
- Spread 2 cups of crushed Doritos on the bottom of the baking dish.
- Pour and spread the chicken mixture evenly over the Doritos layer.
- Top with the remaining crushed Doritos and the other 1 cup of cheddar cheese.
- Bake uncovered for 25–30 minutes until bubbly and cheese is melted.
- Let sit for a few minutes before serving. Garnish with cilantro or green onions if desired.
Notes
- Add black beans or corn to the filling for more texture and flavor.
- Swap chicken for ground beef or turkey for variation.
- Use different Doritos flavors like Cool Ranch or Spicy Nacho for a twist.
- Assemble ahead but add final Doritos layer just before baking.
- For freezing, omit the top Doritos layer until ready to bake.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 430
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
