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Cheesesteak Tortellini in Rich Provolone Sauce Recipe

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This cheesesteak tortellini in rich provolone sauce combines tender steak, sautéed peppers and onions, and cheesy tortellini tossed in a creamy provolone sauce. It’s a hearty, indulgent one-pan meal ready in about 30 minutes.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American-Italian
  • Diet: Halal

Ingredients

  • 1 (20 oz) package refrigerated or frozen cheese tortellini
  • 1 lb shaved steak or thinly sliced ribeye
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups provolone cheese, shredded or chopped
  • Salt and black pepper, to taste
  • Optional: 1/2 teaspoon red pepper flakes or 1 cup sliced mushrooms

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add onion and bell pepper, sautéing for 5 minutes until softened.
  3. Add garlic and cook for 1 minute. Push vegetables to the side of the skillet.
  4. Add shaved steak, season with salt and pepper, and cook until browned. Remove steak and vegetables from skillet and set aside.
  5. In the same skillet, melt butter. Whisk in flour to form a roux and cook for 1 minute.
  6. Slowly whisk in milk, stirring until sauce thickens slightly.
  7. Add provolone cheese, stirring until melted and sauce is smooth.
  8. Return steak, vegetables, and cooked tortellini to the skillet. Toss to coat in the sauce.
  9. Simmer for 2 minutes, then serve hot.

Notes

  • Add mushrooms for an earthy flavor boost.
  • Use crushed red pepper flakes or spicy provolone for heat.
  • Swap in garlic herb tortellini for extra flavor.
  • Ground beef or leftover roast beef can be used instead of steak.
  • Top with mozzarella and broil for a cheesy baked finish.

Nutrition

Find it online: https://allcookedup.com/cheesesteak-tortellini-in-rich-provolone-sauce-recipe/