Print

Cheesecake Fudge

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, creamy fudge with all the tangy sweetness of cheesecake in a soft, melt-in-your-mouth square. Perfect for holidays, parties, or a sweet snack any time.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours
  • Yield: 25 squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 3 cups white chocolate chips or chopped white chocolate
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter (optional, for extra richness)
  • Optional toppings: crushed graham crackers, fruit swirl, melted chocolate drizzle, chopped nuts

Instructions

  1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
  2. In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring until smooth. Add butter if using.
  3. In a mixing bowl, beat softened cream cheese until smooth and creamy.
  4. Gradually mix the warm white chocolate mixture into the cream cheese, then stir in vanilla extract.
  5. Pour fudge into prepared dish and smooth the top with a spatula. Add toppings if desired.
  6. Chill in the refrigerator for 3–4 hours or until firm.
  7. Lift fudge from pan using parchment, slice into squares, and serve.

Notes

  • Use full-fat cream cheese for best texture and firmness.
  • Swirl in jam or fruit purée before chilling for a fruity twist.
  • Chill thoroughly for clean, easy slicing.
  • Add a graham cracker crust for a true cheesecake feel.
  • Store in the fridge up to 7 days or freeze for 2 months.

Nutrition

Find it online: https://allcookedup.com/cheesecake-fudge/