Print

Cheesecake Fudge

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesecake Fudge is a rich, no-bake dessert that blends the creamy tang of cheesecake with the silky sweetness of fudge. Easy to make and perfect for gifting or parties, it’s a decadent treat with endless flavor possibilities.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 36 squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 4 oz cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter
  • Pinch of salt
  • Graham cracker crumbs (optional, for topping or base)
  • Fruit preserves or melted chocolate (optional, for swirls)

Instructions

  1. Line an 8×8-inch pan with parchment paper and set aside.
  2. Melt white chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. In a separate bowl, beat cream cheese until creamy.
  4. Add sweetened condensed milk, vanilla extract, and salt; mix until smooth.
  5. Stir in the melted chocolate mixture until fully combined and thick.
  6. Pour into the prepared pan and smooth the top.
  7. If using, add small spoonfuls of fruit preserves or chocolate and swirl with a toothpick.
  8. Sprinkle with graham cracker crumbs if desired.
  9. Refrigerate for at least 3 hours until firm.
  10. Cut into squares and serve chilled or at room temperature.

Notes

  • Use raspberry or strawberry jam for fruity swirls.
  • Fold in mini chocolate chips for added texture.
  • Top with crushed Oreos or peppermint for variations.
  • Tint with food coloring for themed fudge layers.
  • Store in the fridge or freeze for longer storage.

Nutrition

Find it online: https://allcookedup.com/cheesecake-fudge-2/