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Cheesecake Fruit Salad Cream

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Creamy whipped cheesecake filling topped with strawberries, grapes, pineapple, and crunchy graham crumbs—finished with caramel for a sweet, crowd-pleasing treat.

  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Bake / Chill
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1½ cups heavy whipping cream, whipped to stiff peaks

2 cups strawberries, halved

1½ cups green grapes

1½ cups red grapes

1 cup pineapple chunks (fresh or canned), drained

1 cup diced melon (optional)

1½ cups graham cracker crumbs (or crushed digestive biscuits)

2 tablespoons unsalted butter, melted

Caramel sauce, for drizzling

Instructions

Beat cream cheese: In a large bowl, beat softened cream cheese until smooth and creamy.

Add sugar + vanilla: Mix in powdered sugar and vanilla until light and fluffy.

Fold in whipped cream: Gently fold whipped cream into the cream cheese mixture until airy and fully combined.

Make crumb mixture: In a separate bowl, mix graham crumbs with melted butter until evenly moistened.

Layer the base: Sprinkle half of the crumb mixture into the bottom of a serving dish/tray and press lightly.

Add cheesecake layer: Spread cheesecake cream evenly over the crumbs and smooth the top.

Top with fruit: Arrange strawberries, grapes, pineapple, and melon over the cheesecake layer.

Finish: Sprinkle remaining crumbs over the fruit and drizzle with caramel sauce.

Chill: Refrigerate at least 1 hour before serving.

Serve: Garnish with extra fruit or mint if desired.

Notes

Best texture: Make sure the cream cheese is fully softened so the filling stays smooth (no lumps).

Fruit tip: Dry fruit well (especially pineapple) so the dessert doesn’t get watery.

Make-ahead: Assemble up to 1 day ahead; add the final crumb sprinkle and caramel right before serving for best crunch.

Flavor swaps: Try blueberries, raspberries, mandarin oranges, or kiwi.

Serving idea: Spoon into cups for individual parfait-style servings.