Cheesecake Egg Rolls with Caramel Sauce Recipe
Crispy, creamy dessert egg rolls filled with rich cheesecake filling and served with warm caramel sauce. A fun twist on traditional cheesecake, perfect for parties or an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- Optional: 1/2 tsp cinnamon, 1 tsp lemon zest, or 2 tbsp mini chocolate chips
- Caramel sauce (store-bought or homemade)
- Powdered sugar (for dusting, optional)
Instructions
- Beat cream cheese, sugar, and vanilla until smooth. Add optional ingredients if desired.
- Lay out egg roll wrappers. Place 1–2 tbsp filling in center. Brush edges with egg, fold, and roll tightly.
- Heat oil to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side until golden and crisp.
- Transfer to paper towel-lined plate to drain.
- Dust with powdered sugar if desired. Serve warm with caramel sauce for dipping or drizzling.
Notes
- Add cinnamon, lemon zest, or chocolate chips for flavor variations.
- Mix in crushed graham crackers for classic cheesecake texture.
- To bake, brush with butter and bake at 400°F for 15–20 minutes.
- Store in fridge up to 3 days; reheat in oven at 350°F for 10 minutes.
- Freeze and reheat from frozen in oven or air fryer.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
