Cheese Stuffed Beef Sausage Bread
Cheese Stuffed Beef Sausage Bread: An Indulgent Homemade Treat featuring soft homemade bread filled with savory beef sausage and melted cheese. A comforting baked recipe perfect for lunch, dinner, or hearty snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Bread / Main Dish
- Method: Baking
- Cuisine: American / Comfort Food
Ingredients
1 pound beef sausage
1 cup shredded cheese
2 cups all-purpose flour
1 tablespoon yeast
1 teaspoon salt
1 cup warm water
1 tablespoon olive oil
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Activate the Yeast: In a mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
Prepare the Dough: Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough begins to form.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Let the Dough Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Bread: Roll out the dough into a rectangle. Place the beef sausage and shredded cheese evenly across the center.
Shape the Loaf: Fold the dough over the filling, sealing the edges well to form a loaf. Place it on a baking sheet lined with parchment paper.
Bake: Bake for 25–30 minutes until the bread is golden brown and cooked through. Allow it to cool slightly before slicing.
Notes
Use pre-cooked sausage or cook the sausage before adding it to the dough.
You can use cheeses like mozzarella, cheddar, or provolone for different flavor profiles.
Brush the top with egg wash or melted butter before baking for a shiny golden crust.
Serve with marinara sauce or garlic butter for dipping.
Find it online: https://allcookedup.com/cheese-stuffed-beef-sausage-bread/
