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Cauliflower and Broccoli Bake

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Cauliflower and Broccoli Bake is a cozy, cheesy casserole that combines tender vegetables with a creamy cheese sauce, baked to golden perfection. It’s a comforting side or vegetarian main dish perfect for any occasion.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings as a side, 4 as a main
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups cauliflower florets
  • 3 cups broccoli florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cloves garlic, minced or 1 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 teaspoon Dijon mustard (optional)
  • 1/2 cup breadcrumbs or crushed crackers (optional topping)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Steam or boil the broccoli and cauliflower until tender, about 4–5 minutes. Drain and set aside.
  3. In a saucepan, melt butter and whisk in flour to make a roux. Cook for 1–2 minutes.
  4. Gradually whisk in the milk and simmer until the sauce thickens.
  5. Stir in garlic, Dijon mustard (if using), salt, pepper, and most of the cheddar and Parmesan cheeses until melted.
  6. Mix the vegetables into the cheese sauce and transfer to the baking dish.
  7. Sprinkle with remaining cheese and optional breadcrumbs or crushed crackers.
  8. Bake for 20–25 minutes until bubbling and golden on top.
  9. Let cool for a few minutes before serving.

Notes

  • To make it gluten-free, use a gluten-free flour blend and gluten-free breadcrumbs.
  • Frozen vegetables can be used if thawed and drained well.
  • For a heartier dish, add cooked pasta, chicken, or ham.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat in oven or microwave; add milk if sauce thickens.

Nutrition

Find it online: https://allcookedup.com/cauliflower-and-broccoli-bake/