Caramel Brownie Cheesecake
This layered dessert masterpiece features a fudgy brownie base, creamy cheesecake center, and a decadent caramel drizzle—perfect for holidays or celebrations.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 6 hours 15 minutes (includes chilling time)
- Yield: 12 slices
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Base (Choose One):
Box Mix Option:
1 box fudge brownie mix (plus ingredients listed on box – usually 2 eggs, ½ cup oil, ¼ cup water)
Homemade Option:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
Cheesecake Layer:
16 oz full-fat cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla extract
Topping:
1/2 cup caramel sauce (store-bought or homemade)
1/4 cup chopped pecans (optional)
Instructions
Prep the Pan:
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper if desired.
Make the Brownie Layer:
Box Mix: Prepare brownie batter as directed on the box.
Homemade: Mix melted butter and sugar in a bowl. Add eggs and stir well. Add cocoa powder, flour, baking powder, and salt. Mix until combined.
Pour brownie batter into the pan and bake for 20 minutes until just set. Remove from oven.
Prepare Cheesecake Layer:
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in sour cream and vanilla until the mixture is silky and well-blended.
Bake Cheesecake:
Pour cheesecake batter over the brownie layer. Gently tap the pan to release air bubbles. Bake for 40–45 minutes or until the center is set but still slightly jiggly.
Cool Gradually:
Turn off oven and crack the door open. Let cheesecake cool inside the oven for 1 hour. Then transfer to the fridge and chill for at least 4 hours or overnight.
Finish & Serve:
Drizzle caramel sauce over the chilled cheesecake and sprinkle with chopped pecans (if using). Slice with a hot knife for clean edges. Serve chilled.
Notes
Chill overnight for the best texture and flavor.
Use a hot knife (dipped in warm water and wiped clean between slices) for perfect cuts.
Top with whipped cream, extra caramel, or even chocolate drizzle for a deluxe finish.
Can be made a day in advance — just keep covered in the fridge until serving.
Find it online: https://allcookedup.com/caramel-brownie-cheesecake/
