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Cannoli Cookies

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Cannoli Cookies featuring crispy edges and a sweet, ricotta-flavored cream filling, dotted with chocolate chips. These bite-sized treats capture the classic Italian cannoli in a simple, portable cookie form.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Total Time: approximately 40–45 minutes
  • Yield: 36–42 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Unsalted butter, softened
  • Cream cheese, softened
  • Ricotta cheese (drained if needed)
  • Powdered sugar
  • Vanilla extract
  • Mini chocolate chips
  • Baking powder
  • Salt
  • Optional: Orange or lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a second bowl, beat softened butter and granulated sugar until light and fluffy.
  4. Mix in cream cheese, ricotta, vanilla, and zest (if using) until smooth.
  5. Gradually add the dry ingredients to the wet, mixing until just combined.
  6. Fold in mini chocolate chips.
  7. Scoop dough into 1-inch balls and place 2 inches apart on prepared pans.
  8. Lightly flatten each ball with the palm of your hand or bottom of a glass.
  9. Bake for 12–14 minutes, until edges are lightly golden.
  10. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
  11. Once cooled, dust cookies lightly with powdered sugar before serving.

Notes

  • Zesty twist: Add orange or lemon zest to both dough and powdered sugar coating.
  • Nutty addition: Roll cooled cookies in crushed pistachios or chopped hazelnuts.
  • Filling option: Slice cookies and sandwich with a bit of mascarpone or whipped cream.
  • Mini version: Make ¾-inch scoops for bite-size party treats; reduce baking time slightly.
  • Spiced flair: Add a pinch of cinnamon or ground nutmeg to the dough for warmth.
  • For storage, store Cannoli Cookies in an airtight container at room temperature for up to 4 days. Place parchment between layers to prevent sticking.

Nutrition

Find it online: https://allcookedup.com/cannoli-cookies/