Candied Orange Slices: Easy Homemade Citrus Delights
The best candied orange slices recipe with bright citrus flavor, ideal for snacking, baking, or holiday treats.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 3 hours 15 minutes
- Yield: 10 servings
- Category: Dessert / Candy
- Method: Simmering, Drying
- Cuisine: International
- Diet: Gluten Free
Ingredients
4 medium oranges – Thin-skinned varieties like Cara Cara or Navel work best
1 cup granulated sugar – Essential for sweetening and forming the syrup
1 cup water – Used to dissolve the sugar
1 cup chocolate – Optional, for dipping the candied slices
Instructions
Step 1: Prepare the Oranges
Thoroughly wash the oranges. Slice them into thin, even rounds about ¼-inch thick, removing any seeds.
Step 2: Make the Syrup
In a saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar is fully dissolved and the mixture is clear.
Step 3: Candy the Slices
Add the orange slices to the syrup in a single layer if possible. Reduce heat to low and gently simmer for 60 minutes, flipping the slices halfway through to ensure even candying.
Step 4: Dry the Slices
Using a slotted spoon, carefully remove the slices and place them on a cooling rack lined with parchment paper. Allow them to dry at room temperature for about 2 hours.
Step 5: Optional Chocolate Dip
Melt the chocolate and dip half of each dried orange slice. Place back on parchment paper and allow the chocolate to set completely.
Step 6: Store
Once fully dry, store the candied orange slices in an airtight container at room temperature for up to 2 weeks.
Notes
For less bitterness, you can blanch the orange slices in boiling water for 2 minutes before candying.
Candied orange slices make excellent garnishes for cakes, cupcakes, and cocktails.
Use the leftover citrus syrup in teas, cocktails, or brushed onto cakes.
