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Cajun Cream Cheese Chicken Pasta Bake

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Cajun Cream Cheese Chicken Pasta Bake is a spicy, creamy, and comforting casserole loaded with juicy chicken, tender pasta, and a rich, Cajun-spiced cheese sauce—perfect for feeding a crowd.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 6 to 8 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Cajun
  • Diet: Low Lactose

Ingredients

  • 2 cups cooked and shredded chicken breasts or thighs
  • 12 oz pasta (penne, rotini, or rigatoni)
  • 8 oz cream cheese, softened
  • 1 cup heavy cream or milk
  • 1 cup chicken broth
  • 2 tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup chopped bell peppers (red or green)
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 2 tbsp olive oil or butter
  • Salt and black pepper to taste
  • Fresh parsley or green onions, for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook pasta in salted water until al dente. Drain and set aside.
  3. In a skillet, sauté onion and bell peppers in olive oil until softened. Add garlic and cook 1 more minute.
  4. Stir in cream cheese, chicken broth, and heavy cream. Cook until the cream cheese melts and forms a smooth sauce.
  5. Add Cajun seasoning, salt, and pepper to taste. Stir in cooked chicken and pasta to coat everything evenly.
  6. Transfer to the baking dish, top with shredded cheese, and bake uncovered for 20–25 minutes until bubbly and golden.
  7. Let rest for a few minutes before serving. Garnish with parsley or green onions.

Notes

  • Swap chicken for shrimp or sausage for variety.
  • Add hot sauce or red pepper flakes for extra heat.
  • Use pepper jack or gouda cheese for a flavor twist.
  • Fold in spinach or kale for added greens.

Nutrition

Find it online: https://allcookedup.com/cajun-cream-cheese-chicken-pasta-bake/