Print

Cajun Cream Cheese Chicken Pasta Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cajun Cream Cheese Chicken Pasta Bake is a comforting casserole that combines tender chicken, al dente pasta, and a creamy, spicy Cajun sauce. Topped with melted cheese and baked to perfection, it’s a hearty, flavorful dish that’s easy to prepare and always a crowd-pleaser.

  • Author: Emma
  • Prep Time: 15–20 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 35–45 minutes
  • Yield: 4–6 servings
  • Category: Main dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
  • 8 oz pasta (penne, rotini, or rigatoni)
  • 8 oz cream cheese (softened)
  • 1 cup heavy cream or half-and-half
  • 2 tbsp Cajun seasoning
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1 bell pepper (diced, optional)
  • 1 1/2 cups shredded cheddar or mozzarella cheese
  • 2 tbsp olive oil or butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
  2. Cook the pasta according to package instructions until al dente, drain, and set aside.
  3. In a skillet, heat olive oil or butter over medium heat. Sauté the onion, garlic, and bell peppers (if using) until softened.
  4. Add the chicken pieces, seasoning with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
  5. Reduce the heat and stir in the softened cream cheese and heavy cream, stirring until smooth and creamy.
  6. Combine the cooked pasta with the chicken mixture, mixing thoroughly to coat everything evenly.
  7. Transfer the mixture to the prepared baking dish and sprinkle shredded cheese evenly on top.
  8. Bake for 20–25 minutes, until the cheese is melted and bubbly with a golden crust.
  9. Garnish with chopped fresh parsley before serving.

Notes

  • Substitute cooked sausage or shrimp for the chicken for a different protein option.
  • Add spinach or mushrooms for extra veggies.
  • Using pepper jack cheese will give it an extra spicy flavor.
  • Smoked paprika on top adds depth to the flavor.
  • Leftovers keep well in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until heated through.

Nutrition

Find it online: https://allcookedup.com/cajun-cream-cheese-chicken-pasta-bake-2/