Butterfinger Cake Recipe
The Best Butterfinger Cake Recipe is a decadent poke cake filled with caramel sweetness and topped with creamy whipped topping and crunchy Butterfinger candy bars. A crowd-pleasing dessert everyone loves.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 yellow cake mix (plus the ingredients listed on the box to prepare it)
7 oz (½ can) sweetened condensed milk
6 oz (½ jar) caramel ice cream topping
8 oz Cool Whip
4 Butterfinger candy bars, chopped or crushed
Instructions
Prepare and bake the yellow cake according to the package instructions in a 9×13-inch glass baking dish.
Remove the cake from the oven and allow it to cool for a few minutes.
Using a fork or wooden skewer, poke holes all over the top of the cake. Avoid doing this immediately while the cake is very hot to prevent tearing.
In a medium bowl, mix together the sweetened condensed milk and caramel ice cream topping until well combined.
Pour the caramel mixture evenly over the warm cake, allowing it to soak into the holes.
Place the cake in the refrigerator and chill for about 1 hour.
Spread the Cool Whip evenly over the chilled cake.
Sprinkle the chopped Butterfinger candy bars over the whipped topping.
Keep the cake refrigerated until ready to serve.
Notes
Poking holes allows the caramel mixture to soak into the cake for extra moisture and flavor.
For more crunch, add extra crushed Butterfinger pieces just before serving.
The cake tastes even better after chilling for several hours.
Store leftovers covered in the refrigerator for up to 3–4 days.
Find it online: https://allcookedup.com/butterfinger-cake-recipe/
