Name: Burrata Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 baguette, sliced into 1-inch rounds; 2 tablespoons olive oil (for brushing); 1 pint cherry tomatoes, halved; 8 oz burrata cheese, torn into pieces; ¼ cup fresh basil, torn; 1 tablespoon balsamic glaze (optional); Salt and pepper to taste

Burrata Bruschetta

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This easy Burrata Bruschetta is loaded with creamy cheese, juicy tomatoes, and fresh basil on toasted bread—perfect for entertaining or a light appetizer!

Author: Emma
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 servings
Category: Appetizer
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

1 baguette, sliced into 1-inch rounds

2 tablespoons olive oil (for brushing)

1 pint cherry tomatoes, halved

8 oz burrata cheese, torn into pieces

¼ cup fresh basil, torn

1 tablespoon balsamic glaze (optional)

Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).

Place baguette slices on a baking sheet and brush both sides with olive oil.

Toast in the oven for 8–10 minutes, or until golden brown and crispy.

While bread is toasting, combine halved tomatoes, torn basil, salt, and pepper in a bowl. Toss gently.

Let toasted bread cool slightly.

Top each slice with tomato-basil mixture and a piece of burrata.

Drizzle with balsamic glaze if using. Serve immediately.

Notes

For extra flavor, add a splash of olive oil and lemon juice to the tomato mixture.

Substitute mozzarella for a more classic bruschetta if preferred.

Best served fresh to keep the bread crispy.

Find it online: https://allcookedup.com/burrata-bruschetta/