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Buffalo Chicken Flatbread

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Buffalo Chicken Flatbread is a spicy, flavorful flatbread topped with tender shredded chicken tossed in tangy buffalo sauce, melted cheese, and crunchy fresh veggies. It’s a delicious, easy-to-make meal or appetizer that brings classic buffalo wing flavors in a fun, shareable form.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 20 minutes
  • Yield: 2-3 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 1 pre-made flatbread or naan (about 10–12 inches)
  • 1 cup cooked chicken, shredded
  • 1/3 cup buffalo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup celery, thinly sliced
  • 2 green onions, chopped
  • Ranch or blue cheese dressing for drizzling (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss shredded chicken with buffalo sauce until evenly coated.
  3. Place flatbread on baking sheet and spread buffalo chicken evenly over it.
  4. Sprinkle shredded cheese and blue cheese crumbles (if using) on top.
  5. Bake 10-12 minutes until cheese is melted and bubbly, and edges are crispy.
  6. Remove from oven and top with sliced celery and chopped green onions.
  7. Drizzle ranch or blue cheese dressing if desired. Slice and serve immediately.

Notes

  • Add sliced jalapeños or diced bell peppers for extra heat and crunch.
  • Use BBQ sauce instead of buffalo sauce for a sweeter flavor.
  • For vegetarian option, swap chicken for roasted cauliflower or chickpeas.
  • Store leftovers in airtight container in fridge up to 2 days.
  • Reheat in oven or toaster oven to maintain crispiness.
  • Use rotisserie chicken to save time.
  • Adjust heat by choosing mild or hot buffalo sauce.
  • Make homemade buffalo sauce by mixing hot sauce with melted butter.

Nutrition

Find it online: https://allcookedup.com/buffalo-chicken-flatbread/