Buffalo Chicken Dip
The exact match title! This cheesy, spicy Buffalo Chicken Dip is the ultimate party appetizer — easy to make, loaded with flavor, and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
16 ounces cream cheese, softened (2 – 8 ounce packages)
2 cups cooked chicken breast, shredded
1 cup Buffalo wing sauce
1 cup ranch or blue cheese salad dressing
1 ½ cups Colby-Monterey Jack cheese, shredded
1 ½ cups Gruyere cheese, shredded
For Dipping:
French bread baguette slices
Celery ribs
Carrots
Broccoli
Soft pretzels
Chips
Instructions
Preheat oven to 350°F.
Cook chicken by boiling until done and shred, or use shredded rotisserie chicken.
Spread softened cream cheese into an ungreased 2-quart baking dish.
Layer with shredded chicken, Buffalo wing sauce, and salad dressing.
Sprinkle Colby-Jack and Gruyere cheeses evenly on top.
Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
Optional: Broil the top for the last 5 minutes for a golden finish—watch closely to avoid burning.
Serve immediately with dipping options like baguette slices, veggies, pretzels, or chips.
Notes
Rotisserie chicken makes this recipe even faster.
You can swap Gruyere with mozzarella or cheddar for different flavors.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until hot and bubbly.
Find it online: https://allcookedup.com/buffalo-chicken-dip/
