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Brownie Ice Cream Cake

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A decadent dessert combining fudgy brownie and creamy ice cream, layered into a show-stopping frozen cake—perfect for celebrations and summer treats.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 3 hours
  • Yield: Serves 8–12
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box brownie mix (or homemade brownie batter)
  • Ingredients for brownie mix (typically eggs, oil, water)
  • 1 quart ice cream (any flavor, such as vanilla or chocolate)
  • 1 cup whipped cream or whipped topping
  • Optional: chocolate sauce, caramel sauce, chopped nuts for garnish

Instructions

  1. Prepare brownie batter as directed on box or homemade recipe.
  2. Spread into a greased 9-inch springform pan. Bake 20–25 minutes until edges are set and center is slightly underbaked.
  3. Cool completely on a wire rack in the pan.
  4. Soften ice cream slightly at room temperature, then spread over the cooled brownie layer. Smooth evenly.
  5. Cover with plastic wrap and freeze for at least 2 hours, or until firm.
  6. Before serving, remove springform ring and top with whipped cream.
  7. Garnish with chocolate or caramel sauce and chopped nuts if desired.
  8. Slice using a warm knife and serve immediately.

Notes

  • Use blondie or cookie base instead of brownie for variation.
  • Layer chocolate chips, cookies, or caramel for extra texture.
  • Try different ice cream flavors like mint chip or strawberry.
  • Swirl peanut butter or fudge into ice cream for added richness.
  • Freeze up to 1 month; thaw slightly before slicing.

Nutrition

Find it online: https://allcookedup.com/brownie-ice-cream-cake/