Brownie Batter Dip Recipe
Rich, creamy, and ready in 10 minutes! This no-bake Brownie Batter Dip is a chocolate lover’s dream—perfect for parties, holidays, or a sweet snack fix.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (brownie mix heat-treating)
- Total Time: 12 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
1 box brownie mix (18–20 oz)
¼ cup milk
8 oz whipped topping, thawed
½ cup mini chocolate chips
Instructions
Place the dry brownie mix in a microwave-safe bowl. Microwave in 30-second intervals for a total of 2 minutes, stirring in between. Let cool completely.
In a large mixing bowl, beat the softened cream cheese until smooth using an electric hand mixer.
Add the cooled brownie mix and milk to the cream cheese. Beat until smooth and well combined.
Gently fold in the whipped topping using a spatula until light and fluffy.
Fold in the mini chocolate chips. Optional: sprinkle extra chips on top before serving.
Serve immediately or refrigerate until ready. Best served with dippers like graham crackers, strawberries, pretzels, or cookies.
Notes
Flavor Variations: Add a swirl of peanut butter or a drop of mint extract for a creative twist.
Texture Tip: Let cream cheese soften at room temperature for easier mixing.
Gluten-Free: Use a certified gluten-free brownie mix to make this recipe gluten-free.
Storage: Store in the fridge for up to 3 days. Do not freeze, as it may affect the texture.
Find it online: https://allcookedup.com/brownie-batter-dip-recipe/
