Brown Sugar Pineapple Chicken
This brown sugar pineapple chicken is sweet, tangy, and juicy with garlic, ginger, and soy sauce. Easy to grill, bake, or slow cook for a tropical-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Grilling, Baking, Slow Cooking
- Cuisine: Asian-Inspired, Tropical
Ingredients
4 boneless, skinless chicken breasts or thighs
1 cup pineapple chunks (fresh or canned in juice)
½ cup brown sugar
¼ cup soy sauce
2 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp olive oil
½ tsp chili flakes (optional for spice)
2 tbsp lime juice
Salt and pepper to taste
Fresh cilantro, for garnish
Instructions
Option 1: Grilling
Preheat grill to medium-high heat.
Grill chicken for 6–8 minutes per side, basting occasionally with marinade.
Grill pineapple slices for added smoky sweetness.
Option 2: Baking
Preheat oven to 375°F (190°C).
Place chicken in a baking dish, pour marinade and pineapple chunks over.
Bake for 30 minutes or until cooked through.
Option 3: Slow Cooking
Add chicken and pineapple to slow cooker.
Pour marinade over the top.
Cook on low for 4–5 hours until tender.
Serve: Garnish with fresh cilantro and serve hot with rice or grilled vegetables.
Notes
Marinate chicken for 30 minutes to 1 hour before cooking for deeper flavor.
Add bell peppers or onions when baking or slow cooking for extra texture.
Adjust chili flakes or skip for a milder version.
Find it online: https://allcookedup.com/brown-sugar-pineapple-chicken/
