Brown Sugar Pecan Oatmeal Cookies Made from Scratch
Soft and chewy oatmeal cookies made with brown sugar, toasted pecans, and a hint of cinnamon. Homemade comfort in every bite—perfect for baking season or holiday gifting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup chopped pecans
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually mix dry ingredients into the butter mixture until combined.
Stir in oats and chopped pecans.
Drop rounded tablespoonfuls of dough onto baking sheets, spaced 2 inches apart.
Bake for 10–12 minutes, or until edges are golden and centers are soft.
Cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
For best results, use room temperature butter for easier creaming.
Toast pecans beforehand to enhance flavor and texture.
Store in an airtight container for up to 5 days.
Add chocolate chips or dried cranberries for variation.
