Boston Chocolate Cream Pie Cheesecake
This indulgent dessert blends creamy cheesecake with rich chocolate pie flavor, layered over a buttery graham cracker crust for the ultimate sweet treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup sugar, divided
3 (8-ounce) packages cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
½ cup cocoa powder
½ cup chocolate chips
1 cup whipped cream, for topping
Instructions
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan to form crust.
In a large bowl, beat cream cheese with ½ cup of sugar until smooth.
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Pour mixture over crust and bake for 60 minutes.
Remove from oven, let cool at room temperature, then refrigerate for at least 4 hours.
In a mixing bowl, combine heavy cream, cocoa powder, remaining ½ cup sugar, and chocolate chips. Whip until light and fluffy.
Spread chocolate cream over the chilled cheesecake.
Top with whipped cream before serving.
Notes
Ensure all ingredients are at room temperature for best mixing and texture.
You can swap chocolate chips for dark or white chocolate for a flavor twist.
Store leftovers in the fridge for up to 3–4 days.
Find it online: https://allcookedup.com/boston-chocolate-cream-pie-cheesecake/
