Blueberry Fudge
The Best Blueberry Fudge with a luscious texture, vibrant berry flavor, and a stunning swirl effect. A no-bake dessert that’s both easy and impressive.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 25 minutes
- Yield: 26 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup frozen blueberries
2 tbsp granulated sugar
1 tbsp freshly squeezed lemon juice
2 1/2 tsp cornstarch
3 cups good quality white baking chips
1 cup sweetened condensed milk
Instructions
removal. Set aside.
In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and cornstarch. Simmer while whisking frequently until thickened (about 10 minutes).
Strain the mixture through a fine-mesh sieve into a bowl, pressing with a spatula to extract the thick blueberry sauce. Discard solids and chill the sauce for 1 hour.
In a microwave-safe bowl, combine white baking chips and condensed milk. Microwave for 1 minute, then stir. Continue heating in 30-second intervals, stirring each time until smooth.
Add the chilled blueberry mixture to the melted chocolate. Fold gently 3–4 times to create a marbled effect (do not overmix).
Pour into the prepared pan and smooth the top.
Cover and refrigerate for 3–4 hours until set.
Lift out using parchment, slice into squares, and keep refrigerated until serving.
Notes
Do not overmix the blueberry swirl to maintain a beautiful marbled look.
Use high-quality white chocolate chips for best texture and flavor.
Store fudge in the refrigerator for up to 1 week.
For cleaner cuts, use a sharp knife wiped clean between slices.
Find it online: https://allcookedup.com/blueberry-fudge/
