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Blackberry Pistachio Dream Bars

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Blackberry Pistachio Dream Bars are an irresistible layered dessert featuring a buttery biscuit crust, creamy pistachio filling, smooth cream cheese layer, and a vibrant blackberry topping. This no-bake treat combines texture and flavor in every bite perfect for special occasions or elegant everyday indulgence.

  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes + 2 hours chilling
  • Yield: 9 bars
  • Category: Dessert, No-Bake
  • Method: No-Bake, Layered
  • Cuisine: American, Fusion
  • Diet: Vegetarian

Ingredients

1 cup crushed digestive biscuits or graham crackers

1/4 cup unsalted butter, melted

1 cup shelled pistachios, finely ground

1/4 cup confectioners’ sugar (for pistachio layer)

1/4 cup heavy cream

1 cup cream cheese, softened

1/2 cup confectioners’ sugar (for cream cheese layer)

1 teaspoon vanilla extract

2 cups fresh blackberries

1/2 cup granulated sugar

1 tablespoon lemon juice

2 teaspoons cornstarch

1/4 cup shelled pistachios, chopped (for topping)

Fresh blackberries (for garnish)

Instructions

  1. Make the crust: Combine crushed biscuits and melted butter. Press into a lined 8×8 inch pan and chill for 20 minutes.

  2. Pistachio layer: Blend ground pistachios, 1/4 cup confectioners’ sugar, and heavy cream until smooth. Spread over crust and chill for 20 minutes.

  3. Cream cheese layer: Beat cream cheese, 1/2 cup confectioners’ sugar, and vanilla until smooth. Spread over pistachio layer.

  4. Blackberry topping: In a saucepan, cook blackberries, granulated sugar, lemon juice, and cornstarch over medium heat until thickened. Let cool slightly, then spread over cream cheese layer.

  5. Chill: Refrigerate for at least 2 hours until fully set.

  6. Garnish and serve: Top with chopped pistachios and fresh blackberries before serving. Slice and enjoy!

Notes

Nut-Free: Substitute pistachios with sunflower seed butter or double the cream cheese layer.

Berry Variation: Swap blackberries with raspberries or blueberries.

Crust Options: Try crushed vanilla wafers or shortbread cookies.

Lighter Version: Replace part of the cream cheese with Greek yogurt.

Storage: Store refrigerated up to 5 days. Freeze for up to 2 months.

Tip for Clean Cuts: Use a sharp knife, rinsed in hot water and wiped clean between slices.

Find it online: https://allcookedup.com/blackberry-pistachio-dream-bars/