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Blackberry Balsamic and Brie Grilled Cheese

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A gourmet twist on classic grilled cheese, this sandwich layers creamy Brie, juicy blackberries, and tangy balsamic reduction between slices of golden grilled bread. Elegant yet easy, it’s perfect for a cozy lunch or refined snack.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 8–10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich (1–2 servings)
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 slices crusty bread (sourdough, ciabatta, or country loaf)
  • 2–3 oz Brie cheese, sliced (rind optional)
  • 1/4 cup fresh or thawed blackberries (sliced if large)
  • 1–2 tbsp balsamic vinegar (for reduction or use balsamic glaze)
  • 1 tbsp butter or olive oil (for grilling)
  • 1 tsp honey or fig jam (optional, for sweetness)
  • 1/2 tsp fresh thyme or rosemary (optional, for garnish)

Instructions

  1. Make the balsamic reduction (if using): Simmer balsamic vinegar over medium-low heat until syrupy, about 5–7 minutes. Let cool slightly.
  2. Butter one side of each bread slice. On the unbuttered sides, layer Brie, blackberries, and a drizzle of balsamic reduction or glaze. Add honey or fig jam if using.
  3. Heat a skillet over medium heat. Place sandwich butter-side down, press gently, and cook 3–4 minutes until golden. Flip and cook the other side until cheese melts and bread is browned.
  4. Let rest 1 minute before slicing. Drizzle any extra balsamic and sprinkle herbs if desired. Serve warm.

Notes

  • Try Camembert, goat cheese, or aged Gouda instead of Brie.
  • Swap blackberries for raspberries, strawberries, or thin apple slices.
  • Add prosciutto or bacon for a savory variation.
  • Enhance flavor with herbed goat cheese or fresh basil.
  • Best eaten fresh; reheat in skillet or oven if needed.

Nutrition

Find it online: https://allcookedup.com/blackberry-balsamic-and-brie-grilled-cheese/