Biscuits and Sausage Gravy Breakfast Pizza
Biscuits and Sausage Gravy Breakfast Pizza is a hearty Southern-inspired dish that layers a biscuit crust with creamy sausage gravy, scrambled eggs, and melted cheese. Perfect for brunch or feeding a crowd, it’s comforting, cheesy, and irresistibly savory.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 can refrigerated biscuit dough or homemade biscuit dough
- 1/2 lb breakfast sausage
- 2 tbsp all-purpose flour
- 1 1/4 cups milk
- Salt and pepper to taste
- 4 eggs
- 1 tbsp butter
- 1 cup shredded cheddar cheese
- Optional toppings: chopped green onions, crumbled bacon, hot sauce
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Press biscuit dough evenly across the pan to form a crust. Bake for 10 minutes until lightly golden.
- In a skillet, cook sausage over medium heat until browned and crumbly.
- Sprinkle flour over sausage, stir to coat, then slowly whisk in milk. Cook until thickened into a creamy gravy. Season with salt and pepper.
- In another pan, scramble eggs with butter until just set.
- Spread sausage gravy over the baked crust. Top with scrambled eggs and shredded cheese.
- Bake for another 10–12 minutes until cheese is melted and bubbly.
- Cool slightly, slice, and top with green onions, bacon, or hot sauce as desired.
Notes
- Swap cheddar for pepper jack for a spicier version.
- Add sautéed vegetables or hash browns for variety.
- Use crescent roll dough as an alternative crust.
- Oven reheating maintains crispness better than microwaving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 130mg
