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Biscoff Caramel Cookie Butter Cheesecake

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Biscoff Caramel Cookie Butter Cheesecake is a rich, ultra-creamy dessert with a spiced Biscoff cookie crust, luscious cookie butter filling, and a caramel drizzle. It’s the perfect indulgent treat for any special occasion—or just because.

  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 65 minutes
  • Total Time: 6 hours (includes chilling)
  • Yield: 10–12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the crust:
  • 2 cups Biscoff cookies, crushed
  • 5 tablespoons melted butter
  • 1 tablespoon brown sugar (optional)
  • For the filling:
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3/4 cup Biscoff cookie butter
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • For the topping:
  • Caramel sauce, to drizzle
  • Whipped cream (optional)
  • Crushed Biscoff cookies (optional)

Instructions

  1. Preheat oven to 325°F (165°C) and grease a springform pan.
  2. Combine crushed Biscoff cookies, melted butter, and brown sugar until well mixed. Press into the bottom of the pan to form a crust.
  3. Bake crust for 8–10 minutes, then set aside to cool.
  4. In a large bowl, beat cream cheese and sugar until smooth.
  5. Mix in cookie butter until fully incorporated.
  6. Add eggs one at a time, mixing just until blended.
  7. Stir in sour cream, vanilla extract, and salt until smooth.
  8. Pour filling over cooled crust and smooth the top.
  9. Bake for 55–65 minutes, until edges are set and center slightly jiggles.
  10. Turn off oven, crack door, and cool cheesecake inside for 1 hour.
  11. Refrigerate for at least 4 hours, or overnight, until fully set.
  12. Before serving, drizzle with caramel sauce and garnish with whipped cream and crushed cookies if desired.

Notes

  • Add a caramel layer between crust and filling for a richer bite.
  • Swirl caramel into the batter for a marbled effect.
  • Use muffin tins for mini cheesecakes.
  • Top with chopped pecans or walnuts for texture.
  • Freeze individual slices for future indulgence.

Nutrition

Find it online: https://allcookedup.com/biscoff-caramel-cookie-butter-cheesecake/