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Biryani

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Biryani is a rich and aromatic rice dish layered with marinated meat, saffron-infused rice, and fragrant spices. Each bite offers a balance of flavor, spice, and texture, making it a perfect centerpiece for festive gatherings or special meals.

  • Author: Emma
  • Prep Time: 40 minutes
  • Cook Time: 40 minutes
  • Total Time: 2 hours
  • Yield: 6–8 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Halal

Ingredients

  • 2 cups basmati rice
  • 4–5 whole cloves
  • 4 green cardamom pods
  • 1 bay leaf
  • 1 cinnamon stick
  • Salt to taste
  • 1.5 lbs chicken, lamb, or beef (bone-in preferred)
  • 1 cup plain yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp lemon juice
  • Salt to taste (for marinade)
  • 2 onions, thinly sliced and fried until golden (birista)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 2 tbsp ghee or oil
  • 1/4 tsp saffron soaked in 2 tbsp warm milk
  • Optional: 2 green chilies, fried cashews, or raisins

Instructions

  1. Rinse and soak basmati rice for 30 minutes. Boil with whole spices and salt until 70% cooked. Drain and set aside.
  2. In a bowl, mix meat with yogurt, ginger-garlic paste, spices, lemon juice, and salt. Marinate for at least 1 hour or overnight.
  3. In a heavy-bottom pot, layer marinated meat on the bottom.
  4. Add a layer of par-cooked rice over the meat.
  5. Sprinkle fried onions, chopped herbs, and saffron milk on top.
  6. Repeat layers until all ingredients are used, finishing with rice.
  7. Drizzle ghee over the top. Cover tightly with lid.
  8. Cook on low heat (dum method) for 25–30 minutes.
  9. Let rest for 10 minutes before gently fluffing and serving.

Notes

  • Use long-grain basmati rice for best texture and aroma.
  • Add green chilies or biryani masala for extra heat and depth.
  • Use pre-fried onions for convenience.
  • Layering raw marinated meat is traditional and ensures juicy results.
  • Bake in a covered oven-safe dish at 350°F (175°C) for 30–40 minutes as an alternative to stovetop dum.

Nutrition

Find it online: https://allcookedup.com/biryani/