Big Mac Wraps Recipe
Big Mac wraps recipe with seasoned ground beef, cheese, pickles, lettuce, and creamy burger sauce wrapped in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Ground Beef Mixture
1 pound ground beef
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Wrap Ingredients
½ cup shredded cheddar cheese
¼ cup diced pickles
½ cup shredded lettuce
¼ cup diced onion
¼ cup Thousand Island dressing (or burger sauce)
4 large flour tortillas
Instructions
Cook the Ground Beef
Heat a skillet over medium heat.
Add ground beef, salt, pepper, garlic powder, and onion powder.
Cook until fully browned, breaking up the meat as it cooks.
Drain excess grease and set aside.
Prepare the Wraps
Warm tortillas slightly so they’re pliable.
Lay each tortilla flat and spoon cooked beef into the center.
Top with cheddar cheese, pickles, lettuce, diced onion, and a drizzle of Thousand Island dressing.
Assemble & Serve
Fold in the sides and roll each tortilla tightly into a wrap.
Optional: Sear wraps in a skillet for 1–2 minutes per side for extra crispiness.
Slice in half and serve immediately.
Notes
For a low-carb version, use low-carb tortillas or lettuce wraps.
Add sliced tomatoes or extra cheese for a heartier wrap.
These wraps are best enjoyed fresh while warm and melty.
Find it online: https://allcookedup.com/big-mac-wraps-recipe/
