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Best Steak Marinade In Existence

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This steak marinade blends savory, tangy, and sweet flavors to create juicy, tender, flavor-packed steaks. Perfect for grilling, pan-searing, or broiling, it’s an easy, reliable way to elevate any cut of beef.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 to 8 hours (including marinating)
  • Yield: 1.5 to 2 pounds of steak
  • Category: Marinade
  • Method: Grilling or Pan-Searing
  • Cuisine: American

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar or honey
  • 3 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp dried rosemary or Italian seasoning (optional)

Instructions

  1. In a medium bowl or zip-top bag, combine all marinade ingredients and whisk until fully blended.
  2. Place 1.5 to 2 pounds of steak into the marinade, ensuring it’s completely coated.
  3. Seal and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
  4. Remove steak from marinade, let it come to room temperature, and pat dry with paper towels.
  5. Grill, pan-sear, or broil steak to desired doneness.
  6. Let steak rest for 5–10 minutes before slicing and serving.

Notes

  • Add red pepper flakes for a spicy kick.
  • Use smoked paprika or liquid smoke for a smoky flavor.
  • Swap lemon juice with lime for a citrusy twist.
  • Mix in fresh herbs like thyme or parsley before grilling.
  • Use coconut aminos instead of soy sauce for a gluten-free option.

Nutrition

Find it online: https://allcookedup.com/best-steak-marinade/