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Best Steak Marinade In Existence

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The Best Steak Marinade In Existence is a bold, savory blend that tenderizes and flavors steak to perfection. Made with a mix of soy sauce, balsamic vinegar, mustard, and garlic, it transforms any cut into a juicy, mouthwatering meal ideal for grilling, broiling, or pan-searing.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: Varies
  • Total Time: 2–24 hours (with marinating)
  • Yield: 2–3 lbs steak
  • Category: Marinade
  • Method: No-Cook
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 4 cloves garlic, minced
  • 1 tsp onion powder
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp dried rosemary (optional)
  • 2 tbsp lemon juice or red wine vinegar
  • 2–3 lbs steak (ribeye, sirloin, flank, etc.)

Instructions

  1. Whisk together all marinade ingredients in a bowl until fully combined.
  2. Place steak in a zip-top bag or shallow dish and pour marinade over, ensuring full coverage.
  3. Seal and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
  4. Remove steak from marinade and let sit at room temperature for 20–30 minutes before cooking.
  5. Grill, pan-sear, or broil steak to desired doneness. Let rest before slicing and serving.

Notes

  • Add red pepper flakes for a spicy kick or honey/maple syrup for extra sweetness.
  • Swap Dijon mustard with spicy brown mustard for variation.
  • Fresh thyme or oregano can enhance the herb flavor profile.
  • Do not reuse marinade unless it is boiled first to ensure food safety.
  • Marinade also works well with chicken, pork, or mushrooms.

Nutrition

Find it online: https://allcookedup.com/best-steak-marinade-in-existence-2/