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Best Small Batch Blueberry Cottage Cheese Muffins

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These Best Small Batch Blueberry Cottage Cheese Muffins are soft, moist, and packed with juicy blueberries. With cottage cheese for added protein and tenderness, this small batch recipe is perfect for a quick breakfast or snack without the leftovers.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 muffins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • Pinch of salt
  • 1 large egg
  • 1/4 cup cottage cheese (full-fat or low-fat)
  • 2 tbsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • 2 tbsp neutral oil (like canola or avocado)
  • 1/3 cup fresh or frozen blueberries
  • Optional: 1/2 tsp lemon zest or a pinch of cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Line 4–6 muffin cups with liners or grease lightly.
  2. In a small bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the egg and mix in cottage cheese, maple syrup, vanilla, and oil.
  4. Gently fold dry ingredients into wet ingredients until just combined—don’t overmix.
  5. Fold in blueberries. If using frozen, toss them in a little flour first to prevent sinking.
  6. Divide batter between muffin cups and top with a few extra berries if desired.
  7. Bake for 18–22 minutes, until golden and a toothpick inserted comes out clean.
  8. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Use fresh or frozen blueberries; no need to thaw frozen berries.
  • Cottage cheese adds moisture and protein—blending is optional for smoother texture.
  • Add lemon zest for brightness or cinnamon for warmth.
  • Recipe can be doubled for a full batch of 12 muffins.
  • Top with coarse sugar before baking for a bakery-style finish.

Nutrition

Find it online: https://allcookedup.com/best-small-batch-blueberry-cottage-cheese-muffins/