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Healthy Hashbrown Chaffle

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This healthy hashbrown chaffle is a crispy, cheesy, and protein-packed breakfast or snack made with shredded potatoes, egg, and cheese, cooked to golden perfection in a waffle maker with minimal oil.

  • Author: Emma
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Yield: 2 chaffles
  • Category: Breakfast, Snack
  • Method: Waffle Maker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup shredded hashbrown potatoes (fresh or thawed frozen, drained)
  • 1 large egg
  • 1/2 cup shredded cheddar cheese (or mozzarella)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)
  • Cooking spray, for waffle maker

Instructions

  1. Preheat waffle maker and lightly spray with cooking spray.
  2. In a bowl, combine hashbrown potatoes, egg, cheese, salt, pepper, and garlic powder.
  3. Scoop half the mixture into the waffle maker and spread evenly.
  4. Close lid and cook for 4–6 minutes, until golden brown and crispy.
  5. Carefully remove chaffle and repeat with remaining mixture.
  6. Let chaffles cool slightly on a wire rack to crisp up before serving.

Notes

  • Add veggies like spinach, zucchini, or peppers for variety.
  • Mix in cooked bacon, turkey sausage, or ham for extra protein.
  • Top with egg and avocado for a full breakfast.
  • Add chili powder or jalapeño for a spicy twist.
  • Cool on a wire rack to prevent sogginess.

Nutrition

Find it online: https://allcookedup.com/best-healthy-hashbrown-chaffle/